Evening Specials 6-8 August 2026
What treats are in store for diners this week?

Diners' palates are in for a treat at The Station Hotel Insch this weekend, from Thursday 6th to Saturday 8th August inclusive.
Our specials' starter is King Scallops with a butternut squash purée and pancetta.
We have two specials' choices amongst our main course menu, Roast Breast of Duck accompanied by a roast beetroot and shallot tart or Seared Fillet of Cod served with an interesting cassoulet of tomato, cannelinni beans, mussels and chimichuri sauce.
Raspberry and White Chocolate Pavlova is our special dessert choice to finish off your meal in style.
Come on over to The Station Hotel for a gourmet meal at reasonable prices. Just call 07919 255557 to book your table.



