Can't be bothered cooking this Sunday?

Here again, chef Alan Halkett has prepared a Sunday lunch menu that is a feast not only for the eyes, but for your palate as well.

Amongst the starters, we have Haggis Bon Bons with parsnip crisps and an Ardmore whisky sauce.

To the mains, we have added Slow Braised Shoulder of Lamb with all the trimmings while our vegetarian guests can enjoy Spiced Couscous with roast cauliflower.

A delicious Chocolate Délice with fresh raspberries - it's the season, after all - will surely be a popular dessert choice.

So if there's anything here that takes your fancy, please call 07919 255557 to book a table. We're always busy on a Sunday, so it's a good idea to book in advance. Looking forward to welcoming you!