Green Sustainability Policy
The Station Hotel Insch is committed to operating responsibly, minimizing our environmental footprint and contributing positively to the communities we serve. As part of our dedication to sustainable hospitality, we implement and continually improve eco-friendly practices across all areas of our operations.
Our Environmental Commitment
We are always seeking any ideas for improvement and evolution from all working in and around The Station Hotel.
We strive to:
- Reduce energy, water and resource consumption through efficient systems and responsible operations.
- Choose sustainable materials, products and technologies whenever feasible.
- Prevent pollution by minimizing waste, reducing emissions, and managing chemicals safely.
Energy Efficiency
We commit to:
- Use energy-efficient lighting and appliances.
- Monitor energy usage to identify opportunities for improvement.
- Encourage guests and staff to conserve electricity by turning off devices and lights when not in use.
- Water Conservation
We pledge to:
- Implement linen and towel reuse programmes for guests.
- Actively monitor and repair plumbing to prevent unnecessary water loss.
Waste Reduction & Recycling
We aim to:
- Reduce single-use plastics and non-recyclable materials.
- Compost food waste
- Where possible, recycle items responsibly.
Sustainable Purchasing
We prioritise:
- Where considered relevant and practical to do so, sourcing local and ethically produced goods.
- Partnering with suppliers who maintain strong environmental and social responsibility standards.
Clean Air & Healthy Environment
We ensure:
- Smoke-free indoor areas and in the immediate vicinity of The Station Hotel.
Staff Training & Engagement
We will:
- Train all employees on sustainable practices and responsibilities.
- Encourage staff to contribute ideas for improving our environmental impact.
- Promote a culture that values sustainability at all levels.
Guest Engagement
We invite guests to join our efforts by:
- Participating in linen and towel reuse programmes.
- Conserving water and electricity.
- Choosing eco-friendly transportation options when available.
Continuous Improvement
We are committed to:
- Staying informed of new technologies and best practices in sustainable hospitality.
- Ensuring compliance with all environmental laws and standards.
