Food and Drink at The Station Hotel, Insch, Scotland

Share our passion for food

Restaurant dining at The Station Hotel in Insch — from hearty breakfasts and relaxed lunches to delicious dinners, freshly brewed coffee, afternoon tea and tempting sweet treats. Explore our sample menus below.


Led by Chef Alan Halkett, our kitchen celebrates fresh, locally sourced ingredients. Enjoy affordable fine dining in Insch, with a varied, family-friendly menu designed for every appetite.


Gluten-free, vegetarian and vegan options are available, plus a dedicated children’s menu for younger diners.


Pair your meal with a choice of wines, beers, cocktails and soft drinks. Sip a Mojito or Bramble Gin while you wait, or stop by before catching the train from nearby Insch Railway Station. Our welcoming hotel bar is open from 12 noon, seven days a week.


Come for the food, stay for the warm Scottish hospitality. We look forward to welcoming you to The Station Hotel Insch soon.


BOOK YOUR TABLE: CALL 07919 255557.

Starters

Starters Menu at The Station Hotel, Insch, Aberdeenshire, Scotland.

Main Courses

Main Course Menu at The Station Hotel, Insch, Aberdeenshire, Scotland.

Desserts Menu (sample)

Desserts Menu at The Station Hotel, Insch, Aberdeenshire, Scotland.

Lunch Menu (sample)

Main Course Menu at The Station Hotel, Insch, Aberdeenshire, Scotland.

Some new 2026 menus


Here are new menus from January 2026 - Sunday lunch, afternoon tea (a new addition) and a range of delicious cocktails.

The Station Hotel Insch afternoon tea menu in black and white
The Station Hotel Insch cocktail menu in black and white
Stornoway black pudding on mash with bacon, mushrooms and pea shoots
Salmon with mussels
Queenie scallops with Stornoway black pudding and bacon
Image of food in panko breadcrumbs with soy sauce
A bowl of garden pea soup with truffle oil and a plate of gin-cured salmon
A plate with four slices of Tullynessle venison with red cabbage and surrounded by cassis sauce
A dish of monkfish wrapped in prosciutto with romesco sauce
A bowl containing an orange creme caramel with cubes of sticky honey sponge
  • Tullynessle venison sausage

    April 2026 selection of food at The Station Hotel Insch

    Tullynessle venison sausage

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  • Seafood

    Seafood

    Seafood chowder

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  • Eton Mess

    Eton Mess

    Eton Mess

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  • Strawberry Shortcake

    Strawberry Shortcake

    Strawberry Shortcake

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  • Stornoway Black Pudding with Crispy Prosciutto, Poached Egg and Salad

    Stornoway Black Pudding

    Stornoway Black Pudding with a Poached Egg, Crispy Prosciutto and Salad

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  • Roast Rump of Lamb with Scottish Asparagus and Grilled Little Gem Lettuce

    Roast Rump of Lamb

    Roast Rump of Lamb with Scottish Asparagus and Grilled Little Gem Lettuce

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  • Rhubarb Panacotta with Rhubarb and a Honey Oat Biscuit

    Rhubarb Panacotta

    Rhubarb Panacotta with Rhubarb and a Honey Oat Biscuit

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  • Pulled Beef Panini with rustic fries, homemade slaw and salad

    Pulled Beef Panini

    Pulled Beef Panini with rustic fries, homemade slaw and salad

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  • Duck with Fondant Potatoes and Celeriac Mash

    Duck with Fondant Potatoes and Celeriac Mash

    Duck with Fondant Potatoes and Celeriac Mash

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  • Chocolate Mousse with a Chocolate Crumb, Caramel Sauce and Orange Madeleines

    Chocolate Mousse

    Chocolate Mousse with a Chocolate Crumb, Caramel Sauce and Orange Madeleines

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