Sunday Lunch Menu 19th July

As always, we cater for our vegetarian guests at The Station Hotel Insch. This week, for example, we have Garden Pea Soup and a Mozzarella and Heritage Tomatoes salad featuring amongst our starters.

Our mains this week feature Sea Bass and Loin of Pork with a vegetarian option of Crispy Polenta.

Moving on to desserts, who could say "No" to a Lemon Curd and Mascarpone cheesecake? There's also a Chocolate Delice with Salted Caramel Sauce.



Call 07919 255557 to book now.