New Year, New Menu
Well - some new and some old favourites!
Following on from the Christmas and New Year festivities, we are happy to re-open our restaurant doors as from today, January 15th, 2026, at 5pm.
Come and join us for some old favourites which include, on the Starters menu, our home-made soup with home-made bread and our prawn cocktail with smoked salmon.
New additions to the Starters include panko chicken tenders with a home-made sweet chilli sauce while our vegetarian diners will not be disappointed by the goat's cheese and caramelised onion tart which is accompanied by a rocket salad and balsamic syrup.
Always popular amongst our Mains are breast of chicken filled with haggis, Scottish sirloin steak and haunch of venison while vegetarians have praised our leek and Blue Murder cheese risotto.
Last, but decidedly not least, our Desserts menu includes the perennially popular home-made sticky toffee pudding with its tasty butterscotch sauce and vanilla ice cream, or our selection of Scottish cheeses accompanied by home-made chutney, biscuits and oatcakes.
The Station Hotel Insch is happy to offer vegetarian, vegan and gluten-free options. Just let your waitress know.
The team look forward to welcoming you to our restaurant very soon.
