Evening Specials July 30 & 31 & Aug 1

King scallops, mussel and crab spaghetti grab the headline amongst our evening special main courses this week. Being near the Aberdeenshire coast allows us to bring in fresh fish and seafood which are always a favourite with our diners.

If you prefer a more meaty dinner, then you can opt for our venison sausage wrapped in bacon with its blackberry sauce. Here again, our venison is very locally sourced, coming from Tullynessle which lies barely 11 miles from The Station Hotel Insch.

And what could be better to round off your meal than an old favourite with a modern twist - Chocolate orange bread and butter pudding?

So come on down to The Station Hotel this weekend, you're in for a treat. Just call 07919 255557 to book your table.