Evening Specials 20 to 22 August

Here's yet another feast for the eyes and the palate at The Station Hotel Insch with our evening specials.

Our starter of Pan-fried King Scallops accompanied by Stornoway Black Pudding and Crispy Pancetta is always a favourite when we put it on the menu. Stornoway black pudding is surely the king of black puddings while our scallops are both tasty and juicy.

Cider-braised Pork Belly with its trimmings is very tasty and falls off the fork while fish lovers will delight in the Pan-fried Fillet of Sea Bass with a Mussel Velouté.

And make sure you keep room for our delicious and light Mango and Pineapple Pavlova with a Chantilly Cream. What a wonderful way to round off your meal.

We look forward to seeing you at The Station Hotel Insch very soon. If you'd like to book a table, please call 07919 255557.