Sunday Lunch Menu 30 August 2026

Sunday lunch plans? We’ve got you covered.

This week, we’re kicking things off with a proper Scottish favourite — Lentil and Ham Soup, made the traditional way with ham hough for loads of rich, hearty flavour. Even better? It comes with our homemade, freshly baked focaccia on the side. Perfect for dunking.

For mains, our Slow Braised Shoulder of Lamb is back — tender, tasty and always a big hit. Or go for our Scottish Brisket of Beef, cooked low and slow until it’s beautifully melt-in-the-mouth. Both come with roast vegetables, because it wouldn’t be Sunday lunch without them.

Looking for a veggie option? Our Blue Murder Cheese and Leek Risotto is creamy, comforting and full of flavour, served with Tenderstem broccoli.

And yes, Dessert is very much happening. Warm Biscoff Brownie with Chocolate Ice Cream… need we say more?

Fancy joining us? Give us a call on 07919 255557 to book your table. See you Sunday at The Station Hotel, Insch!