Sunday Lunch, August 16th, 2026

Our diners have noted that we like to keep up with modern trends in our kitchen and our starter of Barbecue Beef Bao Buns is proof of that. They've proved very popular with the young crowd.

If you've tried and loved our Slow Braised Scottish Beef Brisket, perhaps you'd like to try our Honey Glazed Gammon this time. There's always our Wild Mushroom Linguine for our vegetarian guests.

You must absolutely try our tangy Lemon Posset to round off your meal, complete with Strawberry Compote and Crushed Meringue.

Don't delay, call 07919 255557 today to book your table.