Evening specials commencing 9th July

The evening specials that are on offer at The Station Hotel Insch on Thursday 9th, Friday 10th and Saturday 11th July are a treat for the senses. Not just delicious to taste, but imagine the smell of roast lamb and imagine the sweet tartness of pineapple tempered by the coconut touches in our tarte tatin, a modern twist on the classic French dish that uses apples.

Our twice-baked Cheddar soufflé is light and fluffy and has proved immensely popular when we put it on our menu.

And just look at the concoction of seafood that goes into our Seafood broth. You can just imagine yourself at the seaside as the day's catch comes in fresh from the waters off Scotland.

So, don't hesitate, ring 07919 255557 now to book your table. We look forward to welcoming you.